Recipe: Fritter Toast (Calumet Baking Powder, 1962)

FRITTER TOAST

1/3 cup flour
1/2 teaspoon salt
1/2 teaspoon Calumet Baking Powder
2 eggs, slightly beaten
1/3 cup milk
6 slices bread

Mix flour, salt, and baking powder. Combine with eggs, beating until smooth. Add milk; beat slightly.

Dip each slice of bread in batter, coating both sides.

Fry in 1/4 inch of hot fat in skillet until golden brown - 3 to 5 minutes.

Serve with Log Cabin Syrup.

Makes 3 servings
From: Recipelink.com
Source: Recipe booklet: General Foods Kitchens Favorite Recipes, General Foods Corp., 1962