Recipe(tried): Hamburger Stroganoff and Taco Salad - I hope these might help
Main Dishes - Beef and Other MeatsI know all about picky eaters. My dad was picky, I'm picky and so is my husband. And my husband's father and brother make most picky people seem easy to please.
These are both recipes that I regularly make. They don't include the things you listed that your husband doesn't like, but if he's anything like the picky eaters I know, he may find some fault. Here goes anyway.
HAMBURGER STROGANOFF
1 pound ground beef (I use chuck)
2 Tbsp all-purpose flour
1 Tbsp instant minced onion (I omit because DH hates onion)
1 beef bouillon cube
1/2 tsp garlic salt
1/2 tsp paprika
1 3-oz can sliced mushrooms (I omit)
6 oz of sour cream
2 Tbsp sherry (can omit, doesn't change the taste that much)
Brown meat and drain. Stir in next 4 ingredients. Add 1 cup water and mushrooms with liquid (if not using mushrooms, I add a little more liquid). Cover and simmer 10 min. Stir in sour cream. Add wine and heat through (about 3 minutes). Serve over hot buttered noodles.
TACO SALAD
This recipe doesn't taste like any mexican style taco meat so your husband might like it. This recipe also doubles very easily.
1 pound ground beef (I use chuck)
1/2 envelope (1/4 cup) dry onion soup mix
3/4 cup water
Brown meat and drain. Sprinkle the onion soup mix over the meat and stir in the water. Simmer uncovered for 10 minutes. Then serve as you would a taco salad. Since everyone in my house is so picky it tends to be tortilla chips, meat, cheese and sour cream.
I have another recipe I was going to post and if I can find it I will post it later.
These are both recipes that I regularly make. They don't include the things you listed that your husband doesn't like, but if he's anything like the picky eaters I know, he may find some fault. Here goes anyway.
HAMBURGER STROGANOFF
1 pound ground beef (I use chuck)
2 Tbsp all-purpose flour
1 Tbsp instant minced onion (I omit because DH hates onion)
1 beef bouillon cube
1/2 tsp garlic salt
1/2 tsp paprika
1 3-oz can sliced mushrooms (I omit)
6 oz of sour cream
2 Tbsp sherry (can omit, doesn't change the taste that much)
Brown meat and drain. Stir in next 4 ingredients. Add 1 cup water and mushrooms with liquid (if not using mushrooms, I add a little more liquid). Cover and simmer 10 min. Stir in sour cream. Add wine and heat through (about 3 minutes). Serve over hot buttered noodles.
TACO SALAD
This recipe doesn't taste like any mexican style taco meat so your husband might like it. This recipe also doubles very easily.
1 pound ground beef (I use chuck)
1/2 envelope (1/4 cup) dry onion soup mix
3/4 cup water
Brown meat and drain. Sprinkle the onion soup mix over the meat and stir in the water. Simmer uncovered for 10 minutes. Then serve as you would a taco salad. Since everyone in my house is so picky it tends to be tortilla chips, meat, cheese and sour cream.
I have another recipe I was going to post and if I can find it I will post it later.
MsgID: 0818673
Shared by: Cara, Missouri
In reply to: ISO: Please help with dinner!
Board: What's For Dinner? at Recipelink.com
Shared by: Cara, Missouri
In reply to: ISO: Please help with dinner!
Board: What's For Dinner? at Recipelink.com
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| Reviews and Replies: | |
| 1 | ISO: Please help with dinner! |
| RachieCakes, Clearwater, FL | |
| 2 | Recipe(tried): Dinnertime Rules |
| JeanE- Dallas, TX | |
| 3 | Recipe(tried): Hamburger Stroganoff and Taco Salad - I hope these might help |
| Cara, Missouri | |
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The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!