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Recipe: Pronto Pups (mini corn dogs) (Bisquick, 1957)

Appetizers and Snacks
PRONTO PUPS

"People are going to ask for this recipe. Make ahead and reheat to serve."

oil for deep frying
1 egg
1/2 cup milk
1 cup Bisquick
2 tbsp. yellow corn meal
1/4 tsp. paprika
1/2 tsp. dry mustard
1/8 tsp. cayenne
1 lb. miniature frankfurters

Heat deep fat to 375 degrees F.

Blend egg, milk. Stir in dry ingredients.

Dip frankfurters in batter. Fry until brown, 2 to 3 minutes on each side.

Serve on cocktail picks.

To reheat: Place in 400 degree F oven about 5 minutes.

From: Recipelink.com
Source: Recipe pamphlet/magazine pull-out: Betty Crocker's Bisquick Party Book, General Mills, Inc., 1957
MsgID: 017394
Shared by: Betsy at Recipelink.com
Board: Vintage Recipes at Recipelink.com
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