Recipe: Homemade Baked Corn Chips and Quick Nachos
Appetizers and SnacksNO-FRY TORTILLA CHIPS
12 small corn tortillas*
Nonstick cooking spray
Kosher salt
Heat oven to 400 degrees F.
Cut tortillas into quarters; place in single layer on cookie sheet. Spray lightly with cooking spray.
Bake 3 minutes or until golden brown, then turn chips over. Lightly spray second side of chips and bake 3 minutes more or until golden and crisp.
Sprinkle with salt and serve at once. Serve with soups or as a snack.
VARIATION:
QUICK NACHOS
Sprinkle finished chips with grated cheese and return for 5 additional minutes baking.
*Buy the softest, freshest corn tortillas you can find.
Makes 2-4 servings
Adapted from source: Coach Family Meals: Stress-Free Recipes to Cook for and With your Family" target="_blank">Kitchen Coach Family Meals: Stress-Free Recipes to Cook for and With your Family
12 small corn tortillas*
Nonstick cooking spray
Kosher salt
Heat oven to 400 degrees F.
Cut tortillas into quarters; place in single layer on cookie sheet. Spray lightly with cooking spray.
Bake 3 minutes or until golden brown, then turn chips over. Lightly spray second side of chips and bake 3 minutes more or until golden and crisp.
Sprinkle with salt and serve at once. Serve with soups or as a snack.
VARIATION:
QUICK NACHOS
Sprinkle finished chips with grated cheese and return for 5 additional minutes baking.
*Buy the softest, freshest corn tortillas you can find.
Makes 2-4 servings
Adapted from source: Coach Family Meals: Stress-Free Recipes to Cook for and With your Family" target="_blank">Kitchen Coach Family Meals: Stress-Free Recipes to Cook for and With your Family
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