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Recipe: Bisquick Cream Puffs (French pastry made easy, 1970's)

Desserts - Pastries
BISQUICK CREAM PUFFS
(French Pastry Made Easy)

3/4 cup water
1/4 cup butter or margarine
1 cup Bisquick baking mix
4 eggs
Vanilla pudding or sweetened whipped cream (for filling)

Heat oven to 400 degrees F. Line baking sheet with aluminum foil.

Heat 3/4 cup water and butter to rolling boil in large saucepan. Add baking mix all at once. Stir vigorously over low heat about 1 1/2 minutes or until mixture forms ball. Remove from heat and beat in eggs, 1 at a time; continue beating until smooth.

Drop dough by rounded tablespoonfuls 2 inches apart on prepared baking sheet.

Bake 25-30 minutes. Cool.

Fill with vanilla pudding or sweetened whipped cream and serve.

Makes bout 2 dozen cream puffs
Source: Vintage Bisquick recipe, 1970's
MsgID: 019062
Shared by: Betsy at Recipelink.com
Board: Vintage Recipes at Recipelink.com
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