Recipe: International House of Pancakes Pancake Recipe (using buttermilk)
Breakfast and Brunch(IHOP) INTERNATIONAL HOUSE OF PANCAKES PANCAKE RECIPE
(copycat recipe)
1 1/4 cups all-purpose flour
1 egg
1 1/4 cups buttermilk
1/4 cup granulated sugar
1 teaspoon baking powder (heaping)
1 teaspoon baking soda
1/4 cup cooking oil
Preheat a skillet over medium heat. Use a pan with a nonstick surface or apply a little nonstick spray.
In a blender or with a mixer, combine all the ingredients until smooth.
Pour the batter by spoonfuls into the hot pan, forming 5-inch circles. When the edges appear to harden, flip the pancakes. They should be light brown. Cook on the other side for same amount of time, until light brown.
Makes 8 to 10 pancakes
Source: Vicki Oseland, rec.food.recipes/1998
(copycat recipe)
1 1/4 cups all-purpose flour
1 egg
1 1/4 cups buttermilk
1/4 cup granulated sugar
1 teaspoon baking powder (heaping)
1 teaspoon baking soda
1/4 cup cooking oil
Preheat a skillet over medium heat. Use a pan with a nonstick surface or apply a little nonstick spray.
In a blender or with a mixer, combine all the ingredients until smooth.
Pour the batter by spoonfuls into the hot pan, forming 5-inch circles. When the edges appear to harden, flip the pancakes. They should be light brown. Cook on the other side for same amount of time, until light brown.
Makes 8 to 10 pancakes
Source: Vicki Oseland, rec.food.recipes/1998
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