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Recipe: Banana Bread (using sugar substitute, 1960's)

Breads - Muffins, Quick Breads
BANANA BREAD

3 or 4 ripe bananas, mashed (1 pound)
1 tablespoon granulated sugar substitute
2 eggs, well beaten
1 3/4 cups cake flour
3 teaspoons baking powder
1/4 teaspoon salt
1/4 cup chopped walnuts

Preheat oven to 350 degrees F. Grease a loaf pan (approximately 4 by 7-inches).

Sprinkle sugar substitute over bananas and stir until dissolved; blend in eggs. Set aside.

Sift together flour, baking powder and salt; add walnuts; blend thoroughly into banana mixture, but do not overmix.

Pour batter into prepared loaf pan.

Bake 25 minutes, then reduce heat to 300 degrees F and continue baking for 35 to 40 minutes until done.

From: Mary's Notebook, Mary and Carmen's Recipe Collection at Recipelink.com
Source: Newspaper recipe clipping, 1960's
MsgID: 0110003
Shared by: Betsy at Recipelink.com
Board: Vintage Recipes at Recipelink.com
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