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Recipe: Homemade Italian Sausage (Rival meat grinder manual, 1980's)

Main Dishes - Pork, Ham
ITALIAN SAUSAGE

"Sweet sausage Italian-style!"

2 pounds lean pork
1 pound fat pork
2 cloves garlic, minced
2 teaspoons fennel seeds
1 tablespoon salt
1/2 teaspoon fresh ground black pepper
1 teaspoon finely chopped or crushed red chili peppers
Sausage casings

Grind lean pork, then fat pork, using either cutting disc.

Crush garlic cloves and fennel seeds and blend with salt and ground pepper. Add to meat along with red pepper and mix thoroughly.

Fill casings loosely using sausage stuffer. Twist in lengths of 4 to 8-inches.

Cook thoroughly before serving.

Store in an airtight container in the refrigerator for a maximum of 2 days. Or, to freeze sausage, wrap carefully in moisture, vapor-proof paper and use within 2 to 3 months.

Makes 3 pounds
Source: Rival Grind-O-Matic Grinder/Salad Maker Manual, 1980
MsgID: 0110356
Shared by: Betsy at Recipelink.com
Board: Vintage Recipes at Recipelink.com
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