Recipe: Welbilt Panettone (bread machine)

WELBILT PANETTONE
Source: Welbilt 100-4 Bread Machine Manual
Makes 1 (1 lb) loaf

2 1/2 tsp. dry yeast
2 cups plus 1 tbsp. bread flour
3/4 tsp. salt
5 tbsp. sugar
3 tbsp. dry skim milk
3/4 cup plus 1 tbsp. lukewarm water
5 tbsp. sweet (unsalted) butter
1 medium egg
3/4 tsp. vanilla extract
1/2 cup raisins soaked in rum or warm (drained)
3 tbsp. candied orange peel pieces

Put dry yeast in inner pot. Add remaining dry ingredients and lukewarm water. Add egg, butter, and extract. Press the Select button for sweet bread. Press the START button. (Do not use the preset timer.)

The electronic beeper sounds 1 0 times five minutes before the secondary kneading is finished. At this signal, add raisins and candied orange peel.

After taking out the baked bread the pan. Slice it as desired.