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Recipe: Yogurt-Orange Ice Pops (blender)

Desserts - Frozen
YOGURT-ORANGE ICE POPS

1 cup plain low-fat yogurt
1 banana -- sliced
1 cup orange juice
1 1/2 teaspoons vanilla

Place the yogurt, banana, orange juice and vanilla in the container of an electric blender; cover and blend until smooth.

Pour into small paper cups. Place in the freezer.

When pops are half-frozen, insert ice-pop sticks; freeze until firm.

To serve, run each cup under hot water, just until the pop slips out.

Source: 4
Source: Family Circle's Light & Easy Summer Meals, 1988
MsgID: 118637
Shared by: Betsy at Recipelink.com
Board: Cooking with Appliances at Recipelink.com
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