Recipe(tried): Fried Ice Cream

FRIED ICE CREAM

I like these drizzled with hot caramel and fudge sauces and sprinkled with additional coconut!

vegetable oil for frying
1 scoop vanilla ice cream
1/2 cup frosted flakes
1/4 cup coconut
1/2 cup powdered sugar
1 teaspoon cinnamon
OPTIONAL TOPPINGS:
caramel sauce
chocolate sauce
strawberry sauce
toasted coconut

Heat vegetable oil for deep frying in a large pot.

While the oil is heating, put the frosted flakes into a ziploc bag. Smash them until they are pea-size pieces. Pour the frosted flakes into a large bowl. Add coconut and toss. 

Combine powdered sugar and cinnamon in a shallow dish; set aside.

Take the scoop of ice cream and drop it into the bowl. Roll the ice cream around in the cereal mixture until it is well coated. 

Take the covered ice cream ball and drop it into the hot oil for 30-45 seconds. 

Take the ice cream out of the oil and dust with cinnamon and powdered sugar. 

Serve immediately.

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