ADVERTISEMENT
- Real Recipes from Real People -

Helen, re: honey chicken

Misc.

I don't have a recipe myself but by coincidence I found this website shortly after I read your message.
www.nhb.org is the website for the National Honey Board. Baking queen Marcy Goldman says they have superb honey recipes and lots of info.


MsgID: 143202
Shared by: Denise, Toronto
In reply to: ISO: Does anyone know Honey Chicken??
Board: Copycat Recipe Requests at Recipelink.com
  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Helen Floyd
2
  BB
3
  Denise, Toronto
4
  Dena in Oregon
ADVERTISEMENT
Random Recipes
  • Beef and Salsa Burritos
  • BEEF AND SALSA BURRITOS 1 1/4 pounds ground beef 1 1/2 tablespoons chili powder 1/2 teaspoon ground cumin 1 (10 ounce) package frozen chopped spinach, defrosted, well drained 1 1/4 cups prepared chunky salsa 1 cup shr...
  • Half Way Cookie Bars
  • HALF WAY COOKIE BARS "The meringue topping and chocolate chips will melt down into the dough onto the bottom of the mixture." 1 cup margarine, softened 1/2 cup granulated sugar 1 1/2 cups brown sugar, divided use 2 e...
  • How to Prevent Mushy Pickles
  • You can buy Ball's Pickle Crisp and add it to your brine before you put it in the jars. It is the same thing the commercial industry uses. It has worked for me really well. Otherwise, as said, it could be your water or t...
  • Onion Soup Meat Loaf
  • ONION SOUP MEAT LOAF 2 lbs. ground chuck 1 envelope onion soup mix 2 eggs, beaten 1/3 cup catsup 1 1/2 cups soft bread crumbs* 3/4 cup warm water In large bowl of electric mixer place ground chuck, onion soup mix, eg...
  • Triple Ginger Poundcake with Pineapple Cream
  • TRIPLE GINGER POUNDCAKE WITH PINEAPPLE CREAM 2 3/4 cups sugar 1 1/4 cups (2 1/2 sticks) butter, softened 1 Tbsp. grated gingerroot 1 tsp. vanilla 5 eggs 3 cups all-purpose flour 2 tsp. ground ginger 1 tsp. baking powd...
ADVERTISEMENT
  • Apple Turkey Sausage Patties
  • APPLE TURKEY SAUSAGE PATTIES 1 1/2 cups Michigan Apples,* peeled/grated 2/3 cup finely chopped onions 1 cup fresh bread crumbs 2 egg whites 1/2 teaspoon salt 1/2 teaspoon sage 1/2 teaspoon coarse ground black pepper 2...
  • Cream of Shittake Mushroom Soup (Atkins recipe)
  • CREAM OF SHITTAKE MUSHROOM SOUP 1/2 pound shiitake mushrooms, sliced thin 1/2 medium onion, minced 1/4 pound (1/2 cup) butter, divided use 1 quart chicken stock 1 quart beef stock 2 tablespoons toasted sesame seeds, c...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Helen, re: honey chicken
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!