Recipe: Beef and Salsa Burritos

BEEF AND SALSA BURRITOS

1 1/4 pounds ground beef
1 1/2 tablespoons chili powder
1/2 teaspoon ground cumin
1 (10 ounce) package frozen chopped spinach, defrosted, well drained
1 1/4 cups prepared chunky salsa
1 cup shredded Cheddar cheese
8 medium flour tortillas, warmed

In large skillet, brown ground beef over medium heat 8 to10 minutes or until no longer pink, stirring occasionally. Pour off drippings.

Season beef with chili powder, cumin, 1/2 teaspoon salt and 1/4 teaspoon pepper. Stir in spinach and salsa; heat through. Remove from heat; stir in cheese.

TO SERVE:
Spoon about 1/2 cup beef mixture in center of each tortilla. Fold bottom edge up over filling; fold sides to center, overlapping edges.

Makes 4 servings
Source: Recipe pamphlet: Easy Beef Recipes in 30 Minutes or Less, National Cattlemen's Beef Association