ADVERTISEMENT
- Real Recipes from Real People -

ISO: I'm looking for The County Line BBQ's cole slaw and potato salad recipe

Misc.
I'm trying to find the recipe for The County Line BBQ's potato salad and cole slaw. County Line is in Austin, San Antonio and many other towns - but originate in Austin. Thanks for any help.
MsgID: 1415166
Shared by: Cindy, Georgetown texas
Board: Copycat Recipe Requests at Recipelink.com
  • Read Replies (1)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Planning Vacation Meals - A little more info for BV/AR
  • Dear BV, I had another thought after I wrote to you. When my DH and I used to stay overnight on the boat I would make dinner on the grill. Since you're going to be at Gulf Shores, you should be able to get wonderful s...
  • Carraba's Chicken Marsala (repost)
  • The sauce is the same for chicken and the sirloin I think. CARRABA'S CHICKEN MARSALA Board: Copycat/Restaurant Recipe Requests at Recipelink.com From: Debbie, Loveland Colorado 4-12-2003 MARSALA...
  • Olive Garden Alfredo Sauce - From Olive Garden
  • OLIVE GARDEN ALFREDO SAUCE Source: Olive Garden 1 1/2 cups milk 1 1/2 cups heavy (whipping) cream 1/2 cup grated imported Parmesan cheese 1/2 cup grated imported Romano cheese 6 egg yolks (from fresh jumbo eggs...
  • Crockpot Recipes
  • August 8, 2006 Recipe Swap CROCKPOT RECIPES This Week's Daily Recipe Swap...
  • Strawberry Pineapple Batidos (blender)
  • STRAWBERRY PINEAPPLE BATIDOS FOR EACH SERVING: 1 cup crushed ice 1/2 cup coarsely chopped strawberries (plus 1 whole strawberry for garnish) 1/2 cup coarsely chopped pineapple 3 tablespoons...
  • No-Knead Oatmeal Bread (makes 2 loaves, 1970's)
  • NO-KNEAD OATMEAL BREAD 2 cup boiling water 1 cup uncooked quick-cooking oatmeal 1/3 cup shortening 1/2 cup honey (or light molasses) 1 tbsp. salt 2 pkg. dry yeast 2 eggs, beaten 5 1/2 cups flour Combine boiling water...
  • Deviled Ham Salad (food processor)
  • DEVILED HAM SALAD "Think of fresh deviled ham as pork's answer to chicken salad. Creamy and savory, it makes a great dip for crackers or crostini. For a light lunch, try scooping it into cups of butter lettuce with ...
ADVERTISEMENT
  • Storing Dried Tomatoes in Oil (repost)
  • They must be really, really crispy dry. Then you need to dip or soak them in lemon juice or vinegar. Once in the oil, the oil can go rancid: Sun Dried Tomatoes in Oil (drying and canning...
  • P. F. Chang's China Bistro Shrimp Fried Rice
  • PF CHANG'S CHINA BISTRO SHRIMP FRIED RICE 1/4 teaspoon ground superfine mustard 1/4 teaspoon minced ginger 1/2 teaspoon minced or crushed garlic 1 teaspoon molasses 1 1/2 tablespoons lite soy sauce (more added at tabl...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: I'm looking for The County Line BBQ's cole slaw and potato salad recipe
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!