ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: rainforest cafe tuscan chicken

Misc.
looking for a recipe from the rainforest cafe for Tuscan chicken. Chicken breast marinated in balsamic and tomatoes then char broiled and dressed with cucumber kalamata olives and tomatoes with a chive mustard sauce. I've been thinking of this great meal for over a year now and would love to try making it myself. Thank you
MsgID: 1416501
Shared by: connie everett, wa
Board: Copycat Recipe Requests at Recipelink.com
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Pecan Pie Surprise Bars (using cake mix)
  • PECAN PIE SURPRISE BARS 1971 PIllsbury Bake-off Grand Prize Winner FOR THE CRUST: 1 (2-layer size) pkg butter or yellow cake mix, divided use 1/2 cup butter or margarine, melted 4 eggs, divided...
  • Chicago Deep-Dish Pizza
  • CHICAGO DEEP-DISH PIZZA FOR THE DOUGH: 1 1/2 teaspoons active dry yeast 6 tablespoons warm water (110 degrees F) 6 tablespoons milk Pinch granulated sugar 2 tablespoons olive oil 1 tablespoon...
  • Double Chocolate Scones
  • DOUBLE CHOCOLATE SCONES 2 cups all-purpose flour 1/3 cup unsweetened cocoa powder 1/3 cup packed brown sugar 2 teaspoons baking powder 3/4 teaspoon baking soda 1/8 teaspoon salt 1/2 cup butter 1 beaten egg y...
  • Delicious Vegan Chocolate Cake
  • This is the only recipe I found (with that name). Chocolate Toothpaste Cake description: shortbread cake with chocolate topping with cream on top. For the cake: DELICIOUS VEGAN CHOCOLATE CAKE 1 1/2 cups flour 1 cup u...
  • Save-A-Day Rolls (using All-Bran or Bran Buds) (1971)
  • SAVE-A-DAY ROLLS 1 cup soft shortening 3/4 cup sugar 2 cups Kellogg’s All-Bran or Bran Buds cereal 2 teaspoons salt 1 cup boiling water 2 packages active dry yeast 1 cup warm water (110-115 degrees F) 6 1/2 cups sifte...
  • Al's Oasis Restaurant Lemon Cream Cheese Pie
  • AL'S OASIS RESTAURANT LEMON CREAM CHEESE PIE FOR THE LEMON LAYER: 2 1/2 cups water 1 cup sugar 1/2 cup cornstarch 3 egg yolks, well beaten 1/3 cup lemon juice 3 tablespoons butter or...
  • Bacon and Tomato Jam (freezer jam)
  • BACON AND TOMATO JAM "Nothing says jam has to taste fruity. This sweet-and-savory tomato jam is spiked with smoked bacon, making it the perfect condiment for a grilled cheese. It also adds spunk to tuna salad and has ...
ADVERTISEMENT
  • Winking Lizard's Gold Fever Wing Sauce (copycat recipe)
  • I found this recipe that's very close to the lizards gold finger sauce. It tastes awesome and is really easy to make. Give it a try. GOLD FEVER WING SAUCE (copycat recipe) 1/2 cup Frenchs honey mustard 1/4 cup Franks...
  • Wagon Wheels with Baked Ham and Creamy Mustard Dressing
  • WAGON WHEELS WITH BAKED HAM AND CREAMY MUSTARD DRESSING 8 ounces fresh green beans, trimmed and cut into 1-inch lengths 2 cups wagon wheel-shaped pasta 1/2 cup mayonnaise 1/4 cup olive oil 3 tablespoons cider vinegar ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: rainforest cafe tuscan chicken
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!