KRAFT CATALINA DRESSING COPYCAT
2/3 cup ketchup
3/4 cup white sugar
1/2 cup white wine vinegar
1/2 cup vegetable oil
1 small onion, quartered
2 teaspoons paprika
2 teaspoons Worcestershire sauce
Prepare the dressing by combining the ketchup, sugar, vinegar, oil, onion, paprika and Worcestershire sauce in a blender or food processor. Blend until the onion is well chopped. Chill and serve.
Makes 3 cups
2/3 cup ketchup
3/4 cup white sugar
1/2 cup white wine vinegar
1/2 cup vegetable oil
1 small onion, quartered
2 teaspoons paprika
2 teaspoons Worcestershire sauce
Prepare the dressing by combining the ketchup, sugar, vinegar, oil, onion, paprika and Worcestershire sauce in a blender or food processor. Blend until the onion is well chopped. Chill and serve.
Makes 3 cups
MsgID: 1436111
Shared by: R. Barton - Sacramento, CA
Board: Copycat Recipe Requests at Recipelink.com
Shared by: R. Barton - Sacramento, CA
Board: Copycat Recipe Requests at Recipelink.com
- Post Reply
- Post New
- Save to Recipe Box
ADVERTISEMENT
Random Recipes from:
Salads - Salad Dressings
Salads - Salad Dressings
- Shake-Up Italian Salad Dressing (Carnation, 1980's)
- Bahama Breeze Citrus Vinaigrette with Cilantro
- Applebee's Hot Bacon Vinaigrette - ingredients
- Blackberry Vinaigrette (dressing or marinade using blackberry jam)
- Buddy's House Salad Dressing (copycat recipe)
- Russian Salad Dressing (easy & Red) for Tammy
- Cafe Rio Creamy Tomatillo Dressing (copycat recipe)
- Chipotle's Citrus Vinaigrette
- Bonefish Grill Citrus Herb Vinaigrette (repost)
- Basil and Sun-Dried Tomato Dressing or Dip (using sour cream)
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute