ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Micha: Could you alter this recipe>>>

Misc.
Perhaps you could try the no-fat half & half from the dairy case? I have substituted this in recipes and they've come out very well.
MsgID: 1417290
Shared by: BG /Chicago
In reply to: Judie, I was JUST saying the same thing ...
Board: Copycat Recipe Requests at Recipelink.com
  • Read Replies (5)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Poppy Seed Egg Bread (bread machine)
  • POPPY SEED EGG BREAD "This is a beautiful shaped and tasty loaf of bread. It makes excellent toast. The loaf rose so nice and had great texture. I used the dough cycle and then shaped and let rise again in 9x5-inch lo...
  • Lemony Beef, Vegetables and Barley
  • Lemony Beef, Vegetables & Barley One-pan cooking at its best! This flavorful barley-ground beef skillet is a perfect choice for weeknight family meals. Be sure to purchase quick-cooking barley – it cooks in 15 minutes. ...
  • Sloppy Joes (1987)
  • SLOPPY JOES 2 tablespoons vegetable oil, divided use 2 medium red onions, chopped 1 large red bell pepper, chopped 4 cloves garlic, minced 1 teaspoon salt 1/2 teaspoon pepper 1 pinch dried thyme 1 1/2 pounds lean grou...
  • Mom's Fluff Icing - Similar
  • This icing is similar, my mom always made it with butter cake - we loved it as kids, I just found it in her recipe box and I'm making it tomorrow for my husband's BD cake. As follows: MOM'S FLUFF ICING 3 tbsp flour ...
  • Fudge Frosting that hardens
  • Hi June, Here are a few recipes for you to try: Fudge Frosting (using unsweeteneed chocolate, corn syrup and evaporated milk) MSG ID: 0213563 ...
ADVERTISEMENT
  • Bisquick Mexican Beef Bake
  • BISQUICK MEXICAN BEEF BAKE 1 lb ground beef 2 cups Bisquick baking mix 2/3 cup milk 2 eggs 1/2 cup chopped onion 1 to 2 tbsp chili powder 1/2 tsp ground cumin 1/2 tsp garlic powder 1 cup shredded cheddar cheese 2 to...
  • Iced Chocolate (beverage)
  • ICED CHOCOLATE For pure pleasure, there's nothing better than iced chocolate. You can make this sparkling treat in several different ways, depending on what is in the cupboard. My first choice calls for ground choco...
  • Pulled Pork Dry Rub (Barbecue Bible)
  • PULLED PORK DRY RUB 1 tablespoon mild paprika 2 teaspoons firmly packed light brown sugar 1 1/2 teaspoons hot paprika 1/2 teaspoon celery salt 1/2 teaspoon garlic salt 1/2 teaspoon dry mustard 1/2 teaspoon freshly gro...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Micha: Could you alter this recipe>>>
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!