Recipe: Devilled Cornish Hens

DEVILLED CORNISH HENS

4 cornish game hens
1 lb each
2 tsp salt
3/4 tsp black pepper
1 garlic clove, peeled, split
FOR THE BASTING SAUCE:
1/4 cup lemin juice
1/3 cup honey
3 to 4 cloves garlic, minced or pressed
2 tbsp tomato paste
Watercress or lemon slices, for garnish, optional

Wash hens thoroughly. Pat dry. Rub hens inside and outside with salt, pepper, and garlic. Place hens side by side in roasting pan.

To prepare basting sauce, mix together all ingredients.
Brush hens with sauce.

Roast hens at 375 degrees F for about 50 minutes, basting occasionally with sauce and pan juices. Cooking time will depend on size of birds. Check doneness by pricking thigh joint with a toothpick. When juiced run clear, the hens are ready.

Garnish wit watercress, if used.

GOOD SERVED WITH:
Brown or wild rice, a tossed green salad and crusty french bread.