Hi June,
Here are a few recipes for you to try:
Fudge Frosting
(using unsweeteneed chocolate, corn syrup and evaporated milk)
MSG ID: 0213563
Chocolate Frosting (2nd recipe)
(using cocoa, butter, and milk)
MSG ID: 015107
Fudge Frosting
(using unsweetened chocolate, sugar, and milk)
MSG ID: 015661
Happy Cooking!
Betsy
Here are a few recipes for you to try:
Fudge Frosting
(using unsweeteneed chocolate, corn syrup and evaporated milk)
MSG ID: 0213563
Chocolate Frosting (2nd recipe)
(using cocoa, butter, and milk)
MSG ID: 015107
Fudge Frosting
(using unsweetened chocolate, sugar, and milk)
MSG ID: 015661
Happy Cooking!
Betsy
MsgID: 0076853
Shared by: Betsy at Recipelink.com
In reply to: ISO: Hard Fudge like frosting
Board: Cooking Club at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: ISO: Hard Fudge like frosting
Board: Cooking Club at Recipelink.com
- Read Replies (1)
- Post Reply
- Post New
- Save to Recipe Box
| Reviews and Replies: | |
| 1 | ISO: Hard Fudge like frosting |
| June from Texas | |
| 2 | Recipe: Fudge Frosting that hardens |
| Betsy at Recipelink.com | |
ADVERTISEMENT
Random Recipes from:
Desserts - Fillings, Frostings
Desserts - Fillings, Frostings
- Roselyn Bakery Chocolate Fudge Icing
- Wilton Buttercream Icing
- Wedding Cake Filling Suggestions
- Honey-Caramel Glaze
- Buttercream Frosting (using evaporated milk)
- Wilton Whipped Buttercream Icing
- Chocolate Peanut Butter Frosting (Baker's Chocolate, 1952)
- Whipped Cream with Variations (Amaretto, Cappuccino, and Spiced) (electric mixer)
- Buttercream Frosting/Icing - I would like to clarify the use of HI-RATIO SHORTENING.
- Old Fashion Chocolate Cake Frosting - Tips
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!