ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: Chicken Kitchen mustard n curry

Misc.
Did anyone ever come up with the receipe for their mustard and curry sauce?
MsgID: 1423521
Shared by: SBBlack, Asheville, NC
In reply to: ISO: Chicken Kitchen's Curry Mustard Sauce
Board: Copycat Recipe Requests at Recipelink.com
  • Read Replies (15)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Stuffed Snow Peas
  • STUFFED SNOW PEAS 30 large snow peas 1 cup low-fat ricotta cheese 3 tbsp grated Parmesan cheese 2 cloves garlic, pressed 1 tbsp dried dill 30 cooked bay shrimp 30 sprigs (1-inch long) fresh dill In large stockpot bri...
  • Fix for weeping meringue pie
  • I cass. I have always added 1 tablespoon of water for each egg white that i use,it works everytime and i get no weeping. hope it works for you like it does for...
  • Austrian Bean Stew
  • AUSTRIAN BEAN STEW 1 lb. large white beans 4 small chorizos or 2 large ones 1/4 lb. pancetta 1/4 lb. jamón serrano (Spanish mountain ham) 2 morcillas (blood sausages) (optional) 1/2 lb. lacón or ham hocks (optio...
  • Spicy Honey-Glazed Drumettes (chicken wings)
  • SPICY HONEY-GLAZED DRUMETTES 3 pounds chicken drumettes 1 cup honey 1/4 cup soy sauce 1/2 cup ketchup 1/4 teaspoon ground red pepper 1/4 teaspoon ginger Preheat oven t0 375 degrees F. Arrange drumettes in ungreased 9...
  • Maple Custard Supreme (oven or microwave)
  • MAPLE CUSTARD SUPREME 1/2 cup Aunt Jemima Syrup (or lite syrup) 4 eggs, beaten 1/2 cup sugar 1 tsp vanilla 2 cups milk Bring syrup to a boil over medium-high heat. Reduce heat; boil 3 minutes, stirring constantly. Re...
ADVERTISEMENT
  • Red Picante Salsa (Salsa Picante Roja)
  • RED PICANTE SALSA (SALSA PICANTE ROJA) 4 small ripe tomatoes, peeled and coarsely chopped 1/2 cup coarsely chopped onion 2 cloves garlic 1 canned pickled jalapeno chili pepper plus 1 tablespoon liquid from can 1 table...
  • Cocktail Sauce
  • Hi Linda, From one of our nicest restaurants: COCKTAIL SAUCE Tomato Catsup Horseradish Sauce Mix Horseradish into catchup until it has the taste you...
  • BC Blueberry Gingerbread
  • BC BLUEBERRY GINGERBREAD 3 cups / 750 ml all-purpose flour 1 1/2 tsp / 7.5 ml baking powder 3/4 tsp / 6.25 ml baking soda 1 Tbsp / 15 ml ground ginger 1 1/2 tsp / 7.5 ml cinnamon 1/2 tsp/ 2.5 ml allspice 1/4 tsp/ 1....
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Chicken Kitchen mustard n curry
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!