Recipe: Stuffed Snow Peas
Appetizers and SnacksSTUFFED SNOW PEAS
30 large snow peas
1 cup low-fat ricotta cheese
3 tbsp grated Parmesan cheese
2 cloves garlic, pressed
1 tbsp dried dill
30 cooked bay shrimp
30 sprigs (1-inch long) fresh dill
In large stockpot bring 1 quart of water to a boil; blanch snow peas by dropping in boiling water and cooking until they turn bright green (about 30 seconds).
Rinse in very cold water; cut ends off snow peas, slit them open along one edge and set aside.
In a small bowl mix together ricotta, parmesan, garlic, and dill.
Open slit side of each snow pea and fill cavity with ricotta mixture
Garnish each stuffed snow pea with a bay shrimp and a tiny sprig of dill.
Serve chilled or at room temperature.
Makes 30 snow peas; approximately 8 servings
Source: The Healthy Gourmet Cookbook
30 large snow peas
1 cup low-fat ricotta cheese
3 tbsp grated Parmesan cheese
2 cloves garlic, pressed
1 tbsp dried dill
30 cooked bay shrimp
30 sprigs (1-inch long) fresh dill
In large stockpot bring 1 quart of water to a boil; blanch snow peas by dropping in boiling water and cooking until they turn bright green (about 30 seconds).
Rinse in very cold water; cut ends off snow peas, slit them open along one edge and set aside.
In a small bowl mix together ricotta, parmesan, garlic, and dill.
Open slit side of each snow pea and fill cavity with ricotta mixture
Garnish each stuffed snow pea with a bay shrimp and a tiny sprig of dill.
Serve chilled or at room temperature.
Makes 30 snow peas; approximately 8 servings
Source: The Healthy Gourmet Cookbook
MsgID: 3137578
Shared by: Betsy at Recipelink.com
In reply to: RECIPE SWAP: Weight Loss Wednesday - All...
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: RECIPE SWAP: Weight Loss Wednesday - All...
Board: Daily Recipe Swap at Recipelink.com
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1 | RECIPE SWAP: Weight Loss Wednesday - All Diet Recipes |
Betsy at Recipelink.com | |
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