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Recipe: Stuffed Snow Peas

Appetizers and Snacks
STUFFED SNOW PEAS

30 large snow peas
1 cup low-fat ricotta cheese
3 tbsp grated Parmesan cheese
2 cloves garlic, pressed
1 tbsp dried dill
30 cooked bay shrimp
30 sprigs (1-inch long) fresh dill

In large stockpot bring 1 quart of water to a boil; blanch snow peas by dropping in boiling water and cooking until they turn bright green (about 30 seconds).

Rinse in very cold water; cut ends off snow peas, slit them open along one edge and set aside.

In a small bowl mix together ricotta, parmesan, garlic, and dill.

Open slit side of each snow pea and fill cavity with ricotta mixture

Garnish each stuffed snow pea with a bay shrimp and a tiny sprig of dill.

Serve chilled or at room temperature.

Makes 30 snow peas; approximately 8 servings
Source: The Healthy Gourmet Cookbook
MsgID: 3137578
Shared by: Betsy at Recipelink.com
In reply to: RECIPE SWAP: Weight Loss Wednesday - All...
Board: Daily Recipe Swap at Recipelink.com
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