RED PICANTE SALSA (SALSA PICANTE ROJA)
4 small ripe tomatoes, peeled and coarsely chopped
1/2 cup coarsely chopped onion
2 cloves garlic
1 canned pickled jalapeno chili pepper plus 1 tablespoon liquid from can
1 tablespoon corn oil (or other vegetable oil)
1/2 teaspoon dried oregano, crumbled
1/2 teaspoon salt
In a blender or in a food processor fitted with the metal blade, combine the tomatoes, onion, garlic, chili pepper and 1 tablespoon pepper liquid. Puree until smooth.
In a saucepan over medium heat, warm the oil. Add the tomato mixture, chili liquid, oregano and salt. Cook uncovered, stirring occasionally, until the mixture thickens slightly, about 10 minutes. Remove from the heat and let cool completely.
Transfer to a bowl and serve. The salsa can be stored tightly covered in the refrigerator for up to 1 week.
Makes about 1 1/2 cups
Source: Williams-Sonoma Mexican Favorites by Susanna Palazuelos and Chuck Williams
4 small ripe tomatoes, peeled and coarsely chopped
1/2 cup coarsely chopped onion
2 cloves garlic
1 canned pickled jalapeno chili pepper plus 1 tablespoon liquid from can
1 tablespoon corn oil (or other vegetable oil)
1/2 teaspoon dried oregano, crumbled
1/2 teaspoon salt
In a blender or in a food processor fitted with the metal blade, combine the tomatoes, onion, garlic, chili pepper and 1 tablespoon pepper liquid. Puree until smooth.
In a saucepan over medium heat, warm the oil. Add the tomato mixture, chili liquid, oregano and salt. Cook uncovered, stirring occasionally, until the mixture thickens slightly, about 10 minutes. Remove from the heat and let cool completely.
Transfer to a bowl and serve. The salsa can be stored tightly covered in the refrigerator for up to 1 week.
Makes about 1 1/2 cups
Source: Williams-Sonoma Mexican Favorites by Susanna Palazuelos and Chuck Williams
- Post Reply
- Post New
- Save to Recipe Box
ADVERTISEMENT
Random Recipes from:
Toppings - Salsas
Toppings - Salsas
- Variety of Salsa Recipes - Thai Sweet and Sour Chile Dipping Sauce, Creole Tartar Sauce, Pineapple Salsa, Tropical Salsa, Cilantro Salsa
- Nectarine Salsa
- Peach Mango Salsa (with ginger, no tomato, food processor)
- Greek Style Tomato Salsa
- Blackberry-Citrus Table Salsa
- Fresh Salsa Picante
- Grilled Pineapple and Lime Salsa
- on the border salsa (or as close as it gets!)
- Avocado and Mango Salsa and Roasted Pepper Salsa - Article: Be Generous with the Salsa
- Olive Medly Salsa
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute