ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: Velvet Turtle's Wally's Delight

Misc.
Does the Velvet Turtle restaurant still exist? I remember well Wally's Delight...stuffed petite lobster tails and would like to recreate (better yet, if they're still around visit and have them cook!) the recipe. Anyone know?
Thanks!!
MsgID: 1423809
Shared by: Kathie in La Mirada,
Board: Copycat Recipe Requests at Recipelink.com
  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Coconut Shrimp with Red Curry Sauce
  • COCONUT SHRIMP WITH RED CURRY SAUCE Peanut or vegetable oil for frying 1/4 cup cornstarch 3 large egg whites Kosher salt and freshly ground black pepper 2 cups flaked coconut (in the bakery section of the grocery) 1 1...
  • Pennsylvania Dutch Beef Balls
  • PENNSYLVANIA DUTCH BEEF BALLS 1 pound ground beef 1 small onion chopped 1 teaspoon salt 1/2 teaspoon poultry seasoning 2 tablespoons vegetable oil 3 envelopes instant beef broth or 3 beef flavored bouillon cubes 3 cup...
  • 3 Bean Salad (like KFC)
  • 3 BEAN SALAD (LIKE KFC) FOR THE DRESSING: 1/2 cup vegetable oil 1/2 cup cider vinegar 3/4 cup sugar 1 1/2 teaspoons salt 1/2 teaspoon pepper FOR THE...
ADVERTISEMENT
  • Cocoa Cones Poems
  • I got these from someone else, hope you enjoy them. COCOA CONES POEMS Was told you've been real good this year. Always glad to hear it! With freezing weather drawing near, You'll need to warm the spirit. So here's a ...
  • Golden Yam Custard Pie
  • GOLDEN YAM CUSTARD PIE 1/2 cup sugar 1/4 teaspoon ground cinnamon 1/2 teaspoon salt 3 eggs, well beaten 1 1/2 cups Louisiana Golden Yams, boiled and mashed 2 tablespoons melted butter or margarine 1 cup milk 1/2 teasp...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Velvet Turtle's Wally's Delight
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!