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Recipe: Black-eyed Pea Restaurant Slow-Cooked Pot Roast - description (and 5 recipes to experiment with)

Main Dishes - Beef and Other Meats
Slow-Cooked Pot Roast - description
Source - Black-eyed Pea Restaurant

Slow-roasted for hours and topped with savory
brown gravy. A Black-eyed Pea Classic.

Slow roasted for hours and topped with onions and carrots, smothered in brown gravy.
EDITOR'S NOTE:

Recipes to experiment with:

Silver Palate Pot Roast
MSG ID: 141561

Pot Roast of Beef, Pork, or Veal (crock pot)
MSG ID: 3127348

Pot Roast of Bricket with Gravy
MSG ID: 0812424

Easy, Delicious Pot Roast
MSG ID: 0036745

Tender Pot Roast
MSG ID: 14762




MsgID: 1422998
Shared by: Halyna - NY
In reply to: ISO: pot roast from blackeye pea restaurant
Board: Copycat Recipe Requests at Recipelink.com
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POST A NEW MESSAGE
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Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
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  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!