Recipe: Campbell's Beef Taco Bake (using ground beef and salsa)

CAMPBELL'S BEEF TACO BAKE

1 lb ground beef
1 (10 3/4 oz.) can Campbell's condensed cream of tomato soup
1 cup salsa
1/2 cup milk
6 to 8 flour tortillas, cut into 1-inch strips
1 cup shredded cheddar cheese, divided use

In skillet over medium heat, cook beef until browned, stirring to separate meat. Pour off fat.

Add (undiluted) soup, salsa, milk, tortillas and half the cheese. Spoon into 2-quart shallow baking dish.

Cover and bake at 400 degrees F for 30 minutes or until hot. Sprinkle with remaining cheese.

Makes 4 servings