ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: Mondo's Amazing Oatmeal Pie

Misc.
I too love Mondo's Oatmeal Pie and have been searching for a recipe. Recently a group of our friends met at another establishment owned by Mr. Mondonaro, and we were disappointed that the oatmeal pie arrived looking and tasting more like a flan or Charlotte. Not bad at all, but not the same flavor or texture as the oatmeal pie I covet.
MsgID: 1427815
Shared by: J P
In reply to: ISO: Mondo's oatmeal pie
Board: Copycat Recipe Requests at Recipelink.com
  • Read Replies (5)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Confetti Vegetable Relish (using corn and peppers)
  • CONFETTI VEGETABLE RELISH "This is a crunchy and colorful side dish that is perfect for serving with sandwiches or poultry and meat dishes. It will keep for 2 weeks in the refrigerator when stored in tightly covered j...
  • Roast Beef Sandwiches with Arugula and Wasabi Spread
  • ROAST BEEF SANDWICHES WITH ARUGULA AND WASABI SPREAD "Thinly sliced roast beef is easy to find and much improved with wasabi, a dry magical powder (just add water). It also compliments the peppery arugula." 1 tablesp...
  • Pecan Crunch Cake (pecan upside-down cake)
  • PECAN CRUNCH CAKE 1 1/2 cups sugar 1 cup butter 4 eggs 1 1/2 cups flour, sifted 1/2 teaspoon baking powder pinch of salt about 3 drops red food coloring (optional) ground or finely chopped pecans Cream together sugar...
  • Chicken, Broccoli, and Lemon Stir-Fry
  • CHICKEN, BROCCOLI, AND LEMON STIR-FRY 3 tablespoons soy sauce 2 tablespoons rice vinegar 2 tablespoons honey 2 garlic cloves, minced 1/4 to 1/2 teaspoon crushed red pepper 1 1/2 pounds boneless, skinless chicken ...
  • Dinah's Stuffed Pork Chops
  • DINAH'S STUFFED PORK CHOPS 1/2 green bell pepper finely chopped 2 stalks celery finely chopped 2 tablespoons butter 1 cup bread crumbs or cornbread crumbs 1 (8 ounce) package frozen corn, thawed salt and pepper 6 (1 i...
ADVERTISEMENT
  • Apple Crumb Pie (Martha Stewart)
  • APPLE CRUMB PIE FOR THE CRUST: 1 1/2 cups flour 1 cup plus 2 tablespoons, blanched almonds, finely ground 1/2 cup plus 2 tablespoons sugar 1/3 teaspoon salt 1 1/2 sticks (3/4 cup) unsalted...
  • Eggless gingerbread house glue.
  • My 5 year-old is also allergic to eggs. I melted some marshmellows and used it as glue. It dries to a glass-like hardness and holds great! A little messy to work with, but not as scarry as molten sugar ;) Hope that...
  • Tropical Fruit Bars with Lime Frosting
  • TROPICAL FRUIT BARS 1 cup boiling water 1/2 cup dried apricot, finely chopped 1 cup all-purpose flour 1/2 teaspoon baking powder 1/4 teaspoon baking soda 1/4 cup butter or margarine 1/2 cup brown sugar, packed ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Mondo's Amazing Oatmeal Pie
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!