Recipe: Spanish Fries (Patatas Fritas) (NOT Ron's)

SPANISH FRIES (PATATAS FRITAS)

"These crispy fried potatoes are much like French fries, but, fried in olive oil, they take on a Mediterranean flavor. They accompany meat dishes of all kinds, including stews, and are often added right to the sauce."

2 pounds baking potatoes (4 medium), such as Idaho or russets
Olive oil, for frying
Salt

Peel the potatoes. Wash and pat them dry. Cut them lengthwise into 1/2-inch wide slices. Cut the slices into strips 1/2 wide.

Pour enough oil into a large, deep skillet to fill it to a depth of 1 inch. Heat until the oil is shimmering but not smoking (360 degrees F). Add the potatoes and fry them until lightly golden, about 12 minutes.

Drain briefly on paper towel and sprinkle with salt. Serve hot.

Serves 4 as a side dish
Source: There's a chef in my kitchen, Feb. 2004