ADVERTISEMENT
- Real Recipes from Real People -

re: Roosevelt's baked beans

Misc.
I worked at Roosevelt for many summers as a Wrangler, and I hate to break it to you, but there was no hamburger in the baked beans...sorry. Keep looking, I'd love for someone to find it!

(re the recipe: This Is The Official Roosevelt Bean Recipe)
  • Read Replies (6)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Harry & David Pepper and Onion Relish
  • That's a great question. In this case, I left the skins on to give the relish a little more texture. I liked the looks of everything floating. The tomatoes cook down to almost nothing. Sorry it's taken a year to reply bu...
  • French Cabbage (Sealtest, 1940)
  • FRENCH CABBAGE 1/2 to 1 teaspoon salt 2 quarts shredded cabbage 1 can consomme (about 1 1/4 cups) 2 tablespoons flour 1/2 cup cream 3/4 cup chopped bacon Add the salt to the cabbage and cook in the consomme over low ...
  • Garlic Stuffed Steaks with Blue Cheese Butter
  • GARLIC STUFFED STEAKS 8 boneless ribeye steaks 8 to 10 ounces each 12 cloves garlic, peeled and cut in quarters lengthwise 1/4 cup olive oil Salt, black pepper and ground cayenne pepper (to taste) ...
ADVERTISEMENT
  • Pavo en Escabeche (Turkey in Escabeche Sauce)
  • PAVO EN ESCABECHE (TURKEY IN ESCABECHE SAUCE) FOR THE RECADO: 3 tablespoons black peppercorns 1 teaspoon whole allspice 4 whole cloves 8-10 cloves garlic, peeled 1 teaspoon coriander seeds...
  • Whipped Topping (Pet Evaporated Milk, 1963)
  • WHIPPED TOPPING 1/3 cup evaporated milk 1 tablespoon sugar 2 teaspoons lemon juice 1/2 teaspoon grated lemon rind Chill evaporated milk in ice tray until almost frozen at...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • re: Roosevelt's baked beans
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!