ADVERTISEMENT
- Real Recipes from Real People -

ISO: Chuckwagon Mix ?

Misc.
We were also told by a Mazzio's ex-employee that the ranch is made with mayo, buttermilk & Chuckwagon Mix. My question is - exactly what is Chuckwagon Mix & where do I get it or how do I make it? Also, what proportions to I use the mayo & buttermilk?

We just tried making some up tonight from a recipe on cooks.com but it isn't even close & is way too runny with equal parts mayo & buttermilk.

Help! LOL
MsgID: 1434953
Shared by: Chris, Kansas
In reply to: Re: Mazzio's ranch recipe
Board: Copycat Recipe Requests at Recipelink.com
  • Read Replies (10)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Braised Pomegranate Short Rib Potato Skins
  • BRAISED POMEGRANATE SHORT RIB POTATO SKINS 10-12 medium to large red or russet potatoes, halved lengthwise 3 to 4 pounds beef short ribs, cleaned of silver skin Salt and pepper to taste Olive oil 1 large sweet onion,...
  • 4 B's Restaurant 5 Star Tomato Soup
  • 5 STAR TOMATO SOUP 32 ozs canned diced tomatoes 9 ozs chicken broth 1 oz butter 2 tbsp sugar 1 tbsp chopped onion 1 pinch baking soda 2 cups cream In a soup pot, or Dutch oven, mix together everything but the cream; ...
  • Grilled Shrimp and Chicken Lemongrass Salad
  • GRILLED SHRIMP AND CHICKEN LEMONGRASS SALAD FOR THE DRESSING: 1/4 cup minced lemongrass, bottom 5 to 6 inches of the stalk 1/2 cup lime juice 1/4 cup fish sauce 1/4 cup sugar 3 Tbsp. smooth...
  • Pot Roast with Cranberries
  • POT ROAST WITH CRANBERRIES Unlike their cousin, the blueberry -- which is sometimes used in savory cooking, although almost never successfully -- cranberries are not at all sweet, and so make a much more natural compa...
ADVERTISEMENT
  • Sopa de Pollo y Papas (Chicken and Potato Soup)
  • SOPA DE POLLO Y PAPAS (CHICKEN AND POTATO SOUP) 2 frozen marinated chicken breasts (skinless and boneless), thawed 1 teaspoon olive oil 1 small white onion, cut in 1/4-inch strips (about 1 cup) 1/2 cup peeled, dice...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Chuckwagon Mix ?
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!