TERRA COTTA GRILLED CHICKEN SALAD
1 cup grilled chicken breast, sliced into 1/2-inch strips
3/4 cup mild chili pepper, thinly sliced
3/4 cup red onion, thinly sliced
3/4 cup tomato, diced
3/4 cup cooked beans (kidney, pinto or black beans)
3/4 cup jicama, diced
1 tbsp. fresh cilantro, minced
1 cup ranch style, creamy salad dressing
1 tbsp. catsup
dash salt
dash hot sauce
juice of 1 lime
cilantro sprigs (for garnish, if desired)
In a large bowl, combine chicken, mild chili, red onion, tomato, beans, jicama and minced cilantro; add lime juice and toss to mix thoroughly.
In a small bowl, mix together Ranch style creamy salad dressing, catsup, salt and hot sauce. Pour over salad ingredients, tossing to coat thoroughly. If desired, garnish with cilantro sprigs.
Servings: 4-6
Source: The Association for Dressing and Sauces
1 cup grilled chicken breast, sliced into 1/2-inch strips
3/4 cup mild chili pepper, thinly sliced
3/4 cup red onion, thinly sliced
3/4 cup tomato, diced
3/4 cup cooked beans (kidney, pinto or black beans)
3/4 cup jicama, diced
1 tbsp. fresh cilantro, minced
1 cup ranch style, creamy salad dressing
1 tbsp. catsup
dash salt
dash hot sauce
juice of 1 lime
cilantro sprigs (for garnish, if desired)
In a large bowl, combine chicken, mild chili, red onion, tomato, beans, jicama and minced cilantro; add lime juice and toss to mix thoroughly.
In a small bowl, mix together Ranch style creamy salad dressing, catsup, salt and hot sauce. Pour over salad ingredients, tossing to coat thoroughly. If desired, garnish with cilantro sprigs.
Servings: 4-6
Source: The Association for Dressing and Sauces
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and without prior notification or explanation. Failure to follow the guidelines
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Not required, but a request:
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