Recipe: 4 B's Restaurant 5 Star Tomato Soup
Soups5 STAR TOMATO SOUP
32 ozs canned diced tomatoes
9 ozs chicken broth
1 oz butter
2 tbsp sugar
1 tbsp chopped onion
1 pinch baking soda
2 cups cream
In a soup pot, or Dutch oven, mix together everything but the cream; simmer 1 hour.
Heat the cream in a double boiler; stir into hot tomato mixture.
Makes 12 servings
Source: 4 B's Restaurant in Havre Montana
32 ozs canned diced tomatoes
9 ozs chicken broth
1 oz butter
2 tbsp sugar
1 tbsp chopped onion
1 pinch baking soda
2 cups cream
In a soup pot, or Dutch oven, mix together everything but the cream; simmer 1 hour.
Heat the cream in a double boiler; stir into hot tomato mixture.
Makes 12 servings
Source: 4 B's Restaurant in Havre Montana
MsgID: 3149613
Shared by: Nikki Richards, Atlanta Georgia
In reply to: Recipe: Cooking from the Pantry - Food in Cans (...
Board: Daily Recipe Swap at Recipelink.com
Shared by: Nikki Richards, Atlanta Georgia
In reply to: Recipe: Cooking from the Pantry - Food in Cans (...
Board: Daily Recipe Swap at Recipelink.com
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