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Recipe: Creamy Chicken and Bows (using Lipton Cup-A-Soup) (serves 2)

Main Dishes - Pasta, Sauces
CREAMY CHICKEN AND BOWS

2 Tbsp. butter or margarine
8 oz. boneless chicken breasts, cut into strips
1/4 cup chopped red bell pepper
1/2 cup frozen peas
1/3 cup grated Parmesan cheese
1/2 tsp. garlic powder
2 envelopes Lipton Cream of Chicken Flavor Cup-a-Soup
1 1/2 cups milk
6 oz. cooked bow shaped pasta

In large skillet, melt butter and stir in chicken with red pepper; cook for 3 minutes.

Add peas, cheese, garlic powder and Cup-a-Soup blended with milk. Simmer, stirring occasionally 5 minutes; toss with hot bows.

Makes about 2 servings
From: Recipelink.com
Source: Old newspaper recipe clipping, Lipton ad, not dated
MsgID: 161265
Shared by: Betsy at Recipelink.com
Board: Cooking For One or Two at Recipelink.com
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