SPINACH & FETA BREAD (bread machine)
BEST BREADMACHINE COOKBOOK EVER

3/4 c Spinach, frozen chopped
2 1/4 ts Yeast
3 c Bread flour
1/3 c Wheat bran
1 1/2 tb Sugar
1/2 tb Salt
1/2 tb Nutmeg, ground
1/2 ts Black pepper
3 tb Oil
1 Eggs
1/3 c Feta cheese -- crumbled
1/2 c Water

Defrost spinach overnight in refrigerator or microwave, but do not cook. Wrap in dish towel or piece of clean old sheeting and tighten fabric around spinach to squeeze out all the liquid.

Bring all ingredients to room temperature and pour into bakery, in order. Set "baking control" at 10 o'clock. Select "white bread" and push Start.

The green spinach running through this bread makes it look like marble. The loaf is moist yet dense and fragrant with nutmeg and cheese. Meat loaf or cold lamb make excellent sandwich fillings, or eat slices with chicken, egg-lemon, or beef and barley soup.

In hot & humid weather, use 1/8 c less water.
Tested in DAK R2D2.

Abm Foolproof Cheese & Oat Bread for the R2 D2

1/2 tablespoon Yeast
2 1/2 cups Flour -- bread
1 cup Oats
1/4 cup Milk -- powdered
1/2 tablespoon Salt
1 tablespoon Sugar
1 tablespoon Oil
1 Eggs
1 cup Water -- warm
1 cup Cheese -- shredded

Sharp cheddar cheese is recommended. Bring all ingredients to room temperature and pour into bakery, in order.Set "baking control" to 11 o'clock. Select "white bread" and push Start. In hot, humid weather, use 1/8 c less
water; also in very cold weather.

Tested in DAK 1-1/2 lb R2D2 bread machine.