ADVERTISEMENT
- Real Recipes from Real People -

ISO: Weight Watchers lemon-poppy seed cake

Misc.
I am looking for Weight Watcher's "Lemon-Poppy Seed Cake". It is made with yellow cake mix, cream cheese, lemon zest,poppy seeds, etc. I tasted it at a store meeting the other day. It was the best cake I have tasted in a long time.
MsgID: 0221705
Shared by: Sue - Broken Arrow, Ok
Board: All Baking at Recipelink.com
  • Read Replies (1)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Homemade Fresh Farmhouse Cheese
  • HOMEMADE FRESH FARMHOUSE CHEESE 12 cups (3 quarts) whole milk, well shaken if unhomogenized 6 tablespoons strained lemon juice (or white vinegar) 1 teaspoon salt Put milk into 5-quart heavy-bottom Dutch oven. Bring t...
  • Delightful Vegetable Lo Mein
  • DELIGHTFUL VEGETABLE LO MEIN " Nutritious and quick to prepare, this meal is easy to toss together. After you make it the first time, don’t be afraid to...
  • Swedish Ginger Cookies
  • SWEDISH GINGER COOKIES 1 cup butter, softened 1 1/2 cups sugar 1 large egg 1 1/2 tbsp grated orange rind 2 tbsp dark corn syrup 1 tbsp water 3 1/4 cups unbleached all-purpose flour 2 tsp baking soda 2 tsp ground cinna...
  • San Francisco Grilled Chicken Sandwiches
  • SAN FRANCISCO GRILLED CHICKEN SANDWICHES 2 chicken breast halves, boneless, skinless 3 tbsp italian or ranch salad dressing 2 slices sargento sliced muenster cheese (2 oz.) 2 kaiser rolls, split or 4 slices sourdough ...
  • Apple Pie with Honey (using sour cream)
  • APPLE PIE WITH HONEY pastry for a two-crust 9-inch pie 3/4 cup honey 1/4 teaspoon salt 1/2 teaspoon cinnamon 1/4 teaspoon nutmeg 1 Tablespoon flour grated rind of 1 lemon 6 to 8 tart juicy apples, peeled cored and sl...
ADVERTISEMENT
  • Barbecued Sweet Onions (using canned baked beans)
  • BARBECUED SWEET ONIONS 2 cups hickory wood chips 8 medium Vidalia or other sweet onions One 16-oz. can Bush's Country Style Baked Beans 1/4 cup dark brown sugar 1/2 cup sweet red barbecue sauce 1/2 stick (1/4 cup) bu...
  • Butternut-Broccoli Soup
  • BUTTERNUT-BROCCOLI SOUP vegetable cooking spray 1 teaspoon vegetable oil 1 shallot, chopped 1 butternut squash (1 lb.), peeled, seeded, and diced 2/3 cup water 1 teaspoon chopped fresh thyme 1 1/2 teaspoons all-purpos...
  • Greek Pasta Salad (with cherry tomatoes and pepperoni)
  • GREEK PASTA SALAD From Kate FOR THE DRESSING: 1/2 cup olive oil 1/2 cup red wine vinegar 1 1/2 tsp garlic powder 1 1/2 tsp dried basil 1 1/2 tsp dried oregano 3/4 tsp ground black pepper 3/4 tsp sugar (or more, to t...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Weight Watchers lemon-poppy seed cake
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!