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Recipe: Cinnamon Roll (Bisquick, 1957)

Breads - Breakfast Breads
CINNAMON ROLL

1 egg, beaten
3 cups Bisquick
34 cup milk
2 tbsp. softened butter
1/4 cup sugar
2 tsp. cinnamon

Heat oven to 400 degrees F.

Mix egg, Bisquick, milk. Roll dough around on board lightly dusted with Bisquick. Knead gently 10 times to smooth up.

Roll into 10x8-inch oblong. Spread with butter. Sprinkle with sugar- cinnamon mixture. Roll, beginning at wide side; seal. Place sealed side down on ungreased baking sheet. Make cuts with scissors almost through at intervals of 1-inch.

Bake about 20 minutes. While warm, glaze top with mixture of 3 cup confectioners' sugar, 2 tbsp, warm water.

Makes 10 to 12 slices
From: Recipelink.com
Source: Recipe pamphlet/magazine pull-out: Betty Crocker's Bisquick Party Book, General Mills, Inc., 1957
MsgID: 0222112
Shared by: Betsy at Recipelink.com
Board: All Baking at Recipelink.com
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Reviews and Replies:
1 Recipe: Cinnamon Roll (Bisquick, 1957)
  Betsy at Recipelink.com
2 Thank You: Cinnamon Roll (Bisquick, 1957)
  Tinker; USA
3 You're most welcome Tinker - Happy Holiday Baking! (nt)
  Betsy at Recipelink.com
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