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Recipe: Sour Cream Cherry Cobbler (using Bisquick and cherry pie filling)

Desserts - Fruit
SOUR CREAM CHERRY COBBLER

2 cans (21 ounces each) cherry pie filling
FOR THE BATTER:
2 1/2 cups all-purpose baking mix (Bisquick)
1 cup sugar
1 cup sour cream
1/2 cup milk
1/4 teaspoon almond extract
FOR THE TOPPING:
1/2 cup sliced almonds
2 tablespoons sugar

Heat oven to 375 degrees F. Spray 13x9-inch square pan with no-stick cooking spray. Set aside.

Combine all batter ingredients in large bowl. Stir together until smooth. Spread in pan; spoon pie filling evenly over batter.

Bake for 35 to 40 minutes or until golden.

Meanwhile, combine almonds and 2 tablespoons sugar in small bowl.

Sprinkle topping over cobbler. Return to oven and continue baking 10 to 20 minutes or until toothpick inserted in center comes out clean.

Makes 10 servings
Source: Land O Lakes
MsgID: 0225379
Shared by: Betsy at Recipelink.com
Board: All Baking at Recipelink.com
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