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Recipe(tried): Chicharrones De Pollo (Chicken Cracklin's) (Puerto Rico)

Main Dishes - Chicken, Poultry
CHICHARRONES DE POLLO (CHICKEN CRACKLIN'S)
Adapted from: A Taste of Puerto Rico Cookbook by Angela Spenceley
Servings: 6

lemon juice from 3 lemons
1/2 cup rum
3 cloves garlic, minced
1 teaspoon oregano
3 pounds chicken breasts, cut up
1/4 cup oil
1 cup flour
salt and pepper

Combine rum, lemon juice, garlic, and oregano. Add the chicken and marinate for 1/2 hour.

Heat the oil in a skillet.

Place flour in a shallow dish and season with salt and pepper.

Remove chicken from the marinade and dredge in the seasoned flour.

Fry in hot oil until done.
MsgID: 3134450
Shared by: Gladys/PR
In reply to: Recipe: International Recipes (20)
Board: Daily Recipe Swap at Recipelink.com
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Reviews and Replies:
1 Recipe: International Recipes (20)
  Betsy at Recipelink.com
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