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Recipe: Big Brownie Cookies (using brownie mix)

Desserts - Cookies, Brownies, Bars
BIG BROWNIE COOKIES

"So easy, so good, and so very chocolate - who can resist a cookie with those credentials? These cookies are great last-minute makers because an entire batch comes together in well under an hour and the results are so very impressive."

1 (19.5 to 19.8 ounce) package brownie mix
1/3 cup vegetable oil or melted unsalted butter
2 large eggs
1 1/2 cups semisweet chocolate chips or chunks
1 cup chopped nuts, any variety, sprinkled on top of cookies before baking (optional)*

Preheat oven to 350 degrees F. Spray cookie sheets with nonstick cooking-spray.

In a large mixing bowl combine (dry) brownie mix, oil, and eggs with wooden spoon until just blended and all dry ingredients are moistened; stir in chocolate chips.

Drop dough by heaping tablespoonfuls, 2-inches apart, onto pared cookie sheets. Sprinkled with nuts, if desired.

Bake 11-14 minutes until cracked in appearance and just barely set at center when lightly touched. Cool 1 minute on sheets. Transfer to wire racks with metal spatula and cool completely.

*If you choose to add nuts, sprinkle them on top of each cookie rather than stirring them into the batter. The nuts will get toasted this way, deepening their flavor.

VARIATION:
If you wish to make smaller cookies, drop by heaping teaspoons (rather than tablespoons) and proceed as directed, baking for 9-13 minutes, until set. This will make about 3 dozen cookies.

Makes about 2 1/2 dozen big cookies
Source: Brownie Mix Bliss by Camilla V. Saulsbury
MsgID: 0225892
Shared by: Betsy at Recipelink.com
Board: All Baking at Recipelink.com
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