LEMON CHICKEN
Source: Quick Dinners in 30 Minutes or Less by Betty Crocker
Servings: 4
2 tablespoons margarine or butter
4 small skinless boneless chicken breast halves (about 1 pound)
1/2 cup dry white wine or chicken broth
1 tablespoon lemon juice
1/4 teaspoon salt
1 lemon, thinly sliced
2 tablespoons sliced green onions (with tops)
Heat margarine in 10-inch skillet until melted. Cook chicken in margarine over medium heat about 10 minutes or until brown on both sides.
Add wine and lemon juice. Sprinkle with salt. Place lemon slices on chicken. Heat to boiling: reduce heat. Cover and simmer 10 to 15 minutes or until chicken is done. Remove chicken; keep warm.
Heat wine mixture to boiling. Cook 3 minutes or until reduced to about half. Pour over chicken. Sprinkle with green onions.
Source: Quick Dinners in 30 Minutes or Less by Betty Crocker
Servings: 4
2 tablespoons margarine or butter
4 small skinless boneless chicken breast halves (about 1 pound)
1/2 cup dry white wine or chicken broth
1 tablespoon lemon juice
1/4 teaspoon salt
1 lemon, thinly sliced
2 tablespoons sliced green onions (with tops)
Heat margarine in 10-inch skillet until melted. Cook chicken in margarine over medium heat about 10 minutes or until brown on both sides.
Add wine and lemon juice. Sprinkle with salt. Place lemon slices on chicken. Heat to boiling: reduce heat. Cover and simmer 10 to 15 minutes or until chicken is done. Remove chicken; keep warm.
Heat wine mixture to boiling. Cook 3 minutes or until reduced to about half. Pour over chicken. Sprinkle with green onions.
MsgID: 3136863
Shared by: Betsy at Recipelink.com
In reply to: RECIPE SWAP: Weeknight Dinners (Make Ahe...
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: RECIPE SWAP: Weeknight Dinners (Make Ahe...
Board: Daily Recipe Swap at Recipelink.com
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