ADVERTISEMENT
- Real Recipes from Real People -

ISO: Raspberry Hot Pepper Jam - question

Misc.
Can any other fruit be substituted; i.e. blackberries or blueberries, both of which we have here in abundance?
MsgID: 207937
Shared by: Rachael, MS
In reply to: Recipe: Raspberry Jalapeno Jam
Board: Canning and Preserving at Recipelink.com
  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Sherry Columbia, SC
2
  Linda Lou,WA
3
  Rachael, MS
ADVERTISEMENT
Random Recipes
  • Festive Beef Fillets (using brown gravy mix)
  • FESTIVE BEEF FILLETS 1 envelope brown gravy mix 1 jar {4 1/2 oz.} sliced mushrooms, drained 2 teaspoons prepared horseradish 4 (5 ounce each) beef tenderloin fillets 1/8 teaspoon pepper Prepare gravy according to pac...
  • Pancake House German Pancake
  • Virginia, Hope that this is what you are looking for. Chef Big E ORIGINAL PANCAKE HOUSE GERMAN PANCAKE Oven baked. Dusted with powdered sugar, served with lemon and butter 3 large eggs 1/3 cup whole milk 1/3 cup he...
  • Original Seafood Cove (Harrah's Tahoe) Snoopy Salad
  • The Famous Snoopy Salad... I worked at Harrah's, including the Seafood Cove in the 1980's, and I am looking at my original notes from then. Here you go..Toss lettuce (not 100% it was all butter as it was sent to us from ...
  • Candied Sweet Potatoes (topped with mini marshmallows)
  • CANDIED SWEET POTATOES "I have also tossed in some chopped pecans in with this recipe! Really good!" 8 medium sweet potatoes 1/3 cup packed brown sugar 1/4 cup butter 1/2 teaspoon salt 3/4 cup miniature marshmallows...
ADVERTISEMENT
  • South of the Border Meatballs
  • These are good and I imagined they could be made ahead and reheated. I used only 1 chipotle. I used 1 jar of salsa for garlic, tomatoes, onion and cumin as a shortcut. SOUTH OF THE BORDER MEATBALLS 2 pounds lean grou...
  • Beef Teriyaki on a Stick (using flank steak)
  • BEEF TERIYAKI ON A STICK 1/2 cup soy sauce 1/4 cup dry vermouth 2 tablespoons dark brown sugar 2 tablespoons vegetable oil 2 cloves garlic, crushed 1 teaspoon rice vinegar 1/4 teaspoon freshly ground pepper 1 flank st...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Raspberry Hot Pepper Jam - question
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!