Recipe: S'mores Quesadillas

S'MORES QUESADILLAS
Source: The Quick Grill Artist: Fast and Fabulous Recipes for Cooking with Fire by Norman Kolpas

2 tablespoons unsalted butter, softened
1 teaspoon sugar
4 large flour tortillas
1 1/4 cups semisweet or milk chocolate chips
4 whole individual rectangular sheets graham crackers
1 1/4 cups miniature marshmallows

Preheat the grill.

Meanwhile, in a small bowl, use a fork to mash together the butter and sugar. Lightly spread the butter-sugar mixture on one side of each tortilla.

On half of the buttered side, evenly sprinkle the chocolate chips, leaving a 1/4- to 1/2-inch margin along the curved edge.

Then, with your hands, crumble the graham crackers over the chocolate. Finally, scatter the marshmallows on top and fold the tortilla in half to enclose the filling.

Carefully oil the grill rack. Put the folded tortillas on the grill and cook until deep golden brown and crisp, carefully turning once by lifting the curved edges and flipping them gently, 3 to 5 minutes cooking time, depending on the fire's heat.

Remove the tortillas from the heat to a cutting board and cut each one into four to six wedges.

QUICK TIPS & VARIATIONS:
- Experiment with flavored graham crackers or with the white chocolate or butterscotch-flavored chips now sold in supermarket baking sections.

- Serve the s'mores wedges with your favorite ice cream.