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Recipe: Festive Beef Fillets (using brown gravy mix)

Main Dishes - Beef and Other Meats
FESTIVE BEEF FILLETS

1 envelope brown gravy mix
1 jar {4 1/2 oz.} sliced mushrooms, drained
2 teaspoons prepared horseradish
4 (5 ounce each) beef tenderloin fillets
1/8 teaspoon pepper

Prepare gravy according to package directions; add mushrooms and horseradish. Set aside and keep warm.

In a non-stick skillet, cook fillets over medium-high heat until meat reaches desired doneness {about 10 to 13 minutes for medium}, turning once. Season with pepper.

Serve with the gravy.

Servings: 4
Source: Taste of Home Magazine, December/January 1999
MsgID: 3142336
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Holiday Recipes (24)
Board: Daily Recipe Swap at Recipelink.com
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