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Recipe: Campbell's Chili Chicken Pasta Topper

Main Dishes - Pasta, Sauces
CAMPBELL'S CHILI CHICKEN PASTA TOPPER

1 tablespoon vegetable oil
1 pound boneless chicken breasts, cubed
1 (10 3/4 oz) can condensed Campbell's Cream of Chicken with Herbs Soup
1/2 cup milk
2 teaspoons grated Parmesan cheese
1 teaspoon chili powder
1/2 teaspoon garlic powder
4 cups hot cooked corkscrew pasta (for serving)

Heat oil in skillet. Add chicken and cook until browned, stirring often.

Add soup, milk, cheese, chili powder, and garlic powder and heat through.

Serve over pasta.

Servings: 4
MsgID: 24634
Shared by: Betsy at Recipelink.com
Board: Frugal/Budget Cooking at Recipelink.com
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