ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

John, is there a Cost Plus Imports in your location?

Misc.
That's where I buy tomato paste in the tube, either regular or sun-dried. They also make anchovy paste and pesto in tubes. I sometimes see it in the gourmet aisle of my local supermarkets, too. Not sure if Trader Joe's carries it, but I would try there, too. Good luck!-Micha
MsgID: 25736
Shared by: Micha in AZ
In reply to: Iraqi recipes / and also source for toma...
Board: Gab About Groceries at Recipelink.com
  • Read Replies (8)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 Iraqi recipes / and also source for tomato paste in tube
  John -- Terre Haute, IN
2 John, is there a Cost Plus Imports in your location?
  Micha in AZ
3 Recipe: Some Recipes from IRAK for John
  Gladys/PR
4 Iraqi recipes
  Jassem & Valerie Al-Rajab , Kent WA
5 ISO: Kubbe
  Diana, Toronto
6 Recipe(tried): Using leftover tomato paste
  benjy in houston
7 ISO: mesquite mist flavor spray
  benjy in houston, tx
8 re: Iraqi Cookbooks
  rputrus, San Diego
9 Mesquite cooking spray
  Sandra
ADVERTISEMENT
Random Recipes
  • Steamed Vegetables with Honey Vinaigrette (blender)
  • STEAMED VEGETABLES WITH HONEY VINAIGRETTE 1/3 cup honey 1/3 cup white wine vinegar 3 tablespoons Dijon mustard 3/4 cup mild, light-flavored olive oil 3/4 cup water 2 tablespoons poppy seeds 7 cups chopped, sliced, or ...
  • Wok-Charred Edamame
  • WOK-CHARRED EDAMAME "This popular local dish is a healthy snack and tastes great." 4 quarts water 1 pound edamame in the pod (fresh or frozen) 2 tablespoons...
  • Pickled Jalapeno and Bacon Beans (20 servings)
  • PICKLED JALAPENO AND BACON BEANS 12 slices applewood-smoked bacon, coarsely chopped 3 cups chopped onions 6 garlic cloves, chopped 3 cans (15 ounce) fire-roasted diced tomatoes in juice 1/2 teaspoon (scant) ground all...
ADVERTISEMENT
  • Vanilla Butter Buttons (makes 125 tiny cookies)
  • VANILLA BUTTER BUTTONS "These cookies are irresistible. They're the smaller, sweeter equivalent of potato chips. No bigger than one bite, they melt in the mouth. They are best made in cool, dry weather." 6 ounces (1 ...
  • Assorted Recipes (17)
  • October 28, 2006 Recipe Swap SUPER SWAP SATURDAY AT RECIPELINK! (ASSORTED RECIPES) MORE HALLOWEEN RECIPES AND PARTY IDEAS This Week's...
  • Cheese-Filled Phyllo Pastry (Cigarro Burek) for Betty
  • CHEESE-FILLED PHYLLO PASTRY (CIGARRO BUREK) "Throughout the Middle East, bureks are made by folding buttered, cheese-filled phyllo dough into little triangular shapes. Cigarro bureks taste the same but, as the name i...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • John, is there a Cost Plus Imports in your location?
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!