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Recipe: Pickled Jalapeno and Bacon Beans (20 servings)

Side Dishes - Beans
PICKLED JALAPENO AND BACON BEANS

12 slices applewood-smoked bacon, coarsely chopped
3 cups chopped onions
6 garlic cloves, chopped
3 cans (15 ounce) fire-roasted diced tomatoes in juice
1/2 teaspoon (scant) ground allspice
6 cans (15 ounces each) pinto beans with liquid
6 pickled jalapeno chiles, seeded, diced
3/4 cup chopped fresh cilantro

Saute bacon in large pot over medium-high heat until crisp; drain on paper towels.

Pour off all but 6 tablespoons drippings. Add onions and garlic to pot. Saute until beginning to brown, about 12 minutes.

Add tomatoes with juice and allspice; simmer until mixture thickens, about 15 minutes.

Add beans, jalapenos, and bacon; simmer until flavors blend, stirring occasionally, about 20 minutes longer. Season beans with salt and pepper.

Mix cilantro into beans. Transfer to large bowl and serve.

Makes 20 servings
Source: Idaho Bean Commission
MsgID: 041584
Shared by: Betsy at Recipelink.com
Board: Quantity Cooking at Recipelink.com
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