Recipe: Great Greek Salad (using broccoli, olives, tomatoes and Feta)

GREAT GREEK SALAD

FOR THE DRESSING:
1/4 cup olive oil
3 tablespoons lemon juice
1 tablespoon balsamic vinegar
3/4 teaspoon dried oregano
Salt and black pepper to taste
FOR THE SALAD:
1 bunch broccoli, chopped
1 red bell pepper, seeded and sliced
1 green bell pepper, seeded and sliced
1 red onion, sliced into thin rings
1 English cucumber, seedless, sliced
12 Greek olives, drained
3 tomatoes, sliced
12 ounces Feta cheese, crumbled

In a small bowl, whisk together the dressing ingredients (olive oil though black pepper).

In a large bowl, toss remaining ingredients for the salad together. Pour dressing over the salad and toss again.

SERVING SUGGESTION:
Serve with whole-grain rolls.

Makes 6 servings
Source: Saving Dinner by Leanne Ely