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ISO: Sugar Cube Castle - Margis/houston...I made the same one and have been trying to find it

Misc.
I made this for my daughter. It had ice cream cones and paper towel tubes and was on foil covered cardboard with confectioners sugar as snow. Ice cream cone trees.
Did you ever find the directions?
I'd love to have them.

Lee
MsgID: 261093
Shared by: Nana Lee/MA
In reply to: ISO: Sugar Cube Castle
Board: Holiday Crafts at Recipelink.com
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Reviews and Replies:
1 ISO: sugar cube castle directions
  Karey - Bend OR
2 Recipe: Sugar Cube Art and Sugar Cube House for Karey.
  Gladys/PR
3 Recipe: Pillsbury Sugar Cube Castle - Fast and Easy version
  Kathy - Ramsey
4 ISO: Rectangle Sugar Cubes
  Deanna - Wisconsin
5 Re: Sugar Cubes for Deanna - Wisconsin
  Jackie/MA
6 ISO: Sugar Cube Castle
  Margie Lowe - Houston, Texas
7 re: rectangle sugar cubes
  pat, phoenix, az
8 re: Rectangle Sugar Cubes
  Salena - Los Angeles
9 ISO: Deanna/rectangular sugar cubes
  Judie WISCONSIN TOO
10 re: Sugar cube castle
  Susan Walker CT
11 ISO: Sugar Cube Castle - Margis/houston...I made the same one and have been trying to find it
  Nana Lee/MA
12 ISO: Margie Lowe, Houston, TX re: sugarcube castle
  Nana Lee/MA
13 Recipe(tried): Sugar Cube House
  Billie Jo Deland, Fl
14 re: Sugar Cube Castle
  Jenny - Mackenzie, BC Canada
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POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!