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Recipe: Cheesy Treasure Muffins (with bacon and green onion)

Breads - Muffins, Quick Breads
CHEESY TREASURE MUFFINS

1 egg beaten
1 cup milk
1/4 cup butter, melted
1/4 cup sugar
2 cups self-rising cake flour, unsifted
1/4 cup green onions, chopped
4 slices bacon, cooked, drained and crumbled
1/2 cup Swiss cheese, shredded
1/2 cup sharp Cheddar cheese, shredded, divided use
8 ounces Jalapeno Jack or Colby jack cheese, cut into 3/4-inch cubes

Preheat oven to 400 degrees F. Grease 10 muffin pan cups.

In a bowl, mix egg, milk, butter and sugar. Slowly stir in flour. Fold in the green onions, bacon, Swiss cheese and 1/4 cup Cheddar cheese.

Fill muffin compartments 1/3 full. Place one cube of Jalapeno Jack cheese in middle of each muffin compartment on top of batter. Continue to fill muffin compartments with batter until 2/3 full. Top with remaining 1/4 cup Cheddar cheese.

Bake muffins for 15 to 20 minutes or until golden brown. Let stand 5 minutes before removing from pan. Serve warm.

Makes 10 muffins
Source: Deena Gergeni, Claremore, OK to the American Dairy Association
MsgID: 0224334
Shared by: Betsy at Recipelink.com
Board: All Baking at Recipelink.com
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