ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: ISO German Bierock Recipe w/Allspice

Misc.
German Bierock recipe using Allspice. A former roommate made them years ago. Her ethnic heritage was of Germanic decent via Russia. I have found bierock recipes unfortunately none mentioned the use of allspice.

Thanks for your help!
MsgID: 036074
Shared by: Susan-NC
Board: International Recipes at Recipelink.com
  • Read Replies (4)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: ISO German Bierock Recipe w/Allspice
  Susan-NC
2 Recipe(tried): a recipe for Bierox
  Lori in western Oklahoma
3 Thank You: About your bierox recipe
  jennifer, Texas
4 Recipe: Bierocks - Another recipe
  Jackie/MA
5 Thank You: Bierox
  alicia duncan-OH
ADVERTISEMENT
Random Recipes
  • Bahama Breeze Conch Chowder
  • BAHAMA BREEZE CONCH CHOWDER 2 tbsp canola oil or olive oil 1 pound conch meat, chopped 2 tbsp garlic 1 1/2 cups onions, diced 1/2-inch 1/2 cup carrots, diced 1/2-inch 1/2 cup celery, diced 1/2-inch 1 1/2 cups potato...
  • Gingerbread Bars with Cream Cheese Icing
  • GINGERBREAD BARS WITH CREAM CHEESE ICING "These gingerbread bars, topped with a sweet cream cheese icing, will be a dessert or tea-time favorite during the holidays." 1 1/4...
  • Curry Bread (using coconut and peanuts, bread machine)
  • CURRY BREAD "Coconut and peanuts add crunch to this bright yellow bread seasoned with curry. Serve it with a fresh fruit salad or use it to make turkey sandwiches." FOR A 1 POUND LOAF:* 2/3 cup water 1 tablespoon b...
  • Watermelon Agua Fresca (blender)
  • WATERMELON AGUA FRESCA 3 cups ripe watermelon, cubed and seeded* 1 cup cold water Ice (for serving) Fresh fruit slice or sprig of mint (for garnish) Place fruit in blender, add cold water and blend until smooth. S...
ADVERTISEMENT
  • Mediterranean Lemon Pasta Salad
  • MEDITERRANEAN LEMON PASTA SALAD 8 ounces orzo, uncooked 10 sun-dried tomatoes; dry packed 1/2 tablespoon Roasted Garlic Butter with Olive Oil or alternative 2 cups chopped green bell pepper and/or other color peppers ...
  • Albers Corn Meal Muffins (1943)
  • ALBERS CORN MEAL MUFFINS 1 1/2 cups sifted flour 1 1/2 teaspoons salt 2 Tablespoons sugar 4 teaspoons baking powder 1 cup Albers Corn Meal 1 egg, beaten 1 cup sweet milk 2 Tablespoons melted shortening Sift flour wit...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: ISO German Bierock Recipe w/Allspice
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!