Recipe: Chicken Roll-Ups (with cream cheese and herb filling and wrapped in bacon)
Main Dishes - Chicken, PoultryCHICKEN ROLL-UPS
4 oz cream cheese; softened
4 boneless skinless chicken breasts; pounded thin
garlic powder
fresh chopped parsley
fresh chopped chives
16 slices bacon
Preheat oven to 350 degrees F.
Spread a layer of cream cheese on the inside of each chicken breast. Season each to taste with the garlic, parsley, and chives. Roll up, starting with the small end.
Wrap 2 slices of bacon around each rolled chicken breast, secure with toothpick or skewer.
Bake 30-40 minutes in a 350 degree F oven. Broil 5 minutes to brown bacon.
Serve with rice and vegetables.
4 oz cream cheese; softened
4 boneless skinless chicken breasts; pounded thin
garlic powder
fresh chopped parsley
fresh chopped chives
16 slices bacon
Preheat oven to 350 degrees F.
Spread a layer of cream cheese on the inside of each chicken breast. Season each to taste with the garlic, parsley, and chives. Roll up, starting with the small end.
Wrap 2 slices of bacon around each rolled chicken breast, secure with toothpick or skewer.
Bake 30-40 minutes in a 350 degree F oven. Broil 5 minutes to brown bacon.
Serve with rice and vegetables.
MsgID: 3138257
Shared by: Gladys/PR
In reply to: Recipe: Recipes Using Chicken Breasts (34)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Gladys/PR
In reply to: Recipe: Recipes Using Chicken Breasts (34)
Board: Daily Recipe Swap at Recipelink.com
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